Olivier, Stéphanie and their children together outside Quai 18

A true Northern French friterie · Le Lavandou

Quai 18,
friterie & brasserie
in Le Lavandou.

Northern flavours, a brasserie spirit
and the port straight ahead.

TerraceViews over the port and boats

Air-conditionedA comfortable indoor dining room

ParkingClose at hand

Family-runA warm and genuine welcome

TakeawayOr relax and eat in

AccessibleStep-free access to be confirmed

A family adventure

Over 23 years of experience.
A story built together.

In 2003, a small friterie became their first great adventure.

At the time, Olivier worked as a concierge, a weekend barman and a children’s entertainer. Stéphanie worked in fashion retail. Together, they took over a business in receivership, convinced that their energy and instinct for hospitality could turn it into a lively local address.

Over the years, they created, developed and passed on several establishments. Every project began from scratch, with the same high standards in organisation, food quality and customer care.

Today, their children are part of the adventure. Quai 18 continues that journey in Le Lavandou: a family restaurant where more than two decades of experience can be tasted on the plate and felt in the welcome.

The lively terrace and entrance to Quai 18 in Le Lavandou

The Quai 18 spirit

Friterie know-how.
Brasserie comfort.

Quai 18 is built on a simple balance: the craft of a true Northern French friterie and the comfort of a brasserie open for lunch and dinner.

The counter, air-conditioned dining room and terrace overlooking the boats all belong to the same welcoming place. Settle in for a complete meal or collect an order to take away.

This dual identity keeps the spontaneity of a friterie while providing the welcome, setting and choice expected from a brasserie in Le Lavandou.

Eat inorTake away

See the menu
Olivier prepares fresh fries at the Quai 18 friterie station

Friterie know-how

Fresh potatoes,
prepared on site.

Every service begins in the kitchen. The potatoes are peeled and prepared on site before going through a proper friterie cooking process.

Care at every stage, from preparation to frying, produces crisp, golden and generous fries, ready to pair with any of fourteen sauces.

14sauces to choose from
from classics to bold favourites.
See the menu
The Quai 18 burger showing its double beef patties, cheese and toppings

For big appetites

Generous cuts of meat.
Fully loaded burgers.

At Quai 18, hearty-food lovers will find grilled meats, complete burgers and plates served with generosity. Straightforward, convivial cooking designed to satisfy as much as it delights.

The signature Quai 18 burger combines beef patties, bacon, onions, double cheese and a fried egg. It comes with fries and your choice from the fourteen house sauces.

See the menu

Ready to eat?

A taste of the North,
right by the port.

06 58 82 55 66

A sunny table, a generous plate and the port just across the way.